IQF Pepper

We take special care in supporting our local farmers during the cultivation and harvest processes to ensure we secure the finest fresh peppers for our production. We have achieved successful cooperation with farmers within a 100 km radius of our processing unit. In our production, the following varieties are processed: Capia pepper, California miracle and Bell pepper.

Fresh peppers in production go through the process of washing, cleaning, removal of seed lodges and stalks, after which they are cut into cubes or strips, depending on the needs of our customers. We take special attention to complying with highest standards of quality and food safety, throughout the whole production process. The product undergoes optical sorting and metal detection to ensure consistent product quality and to eliminate any foreign substances.